Valentine’s Day Menu

key to my heart

4 COURSE SET MENU
Comes with a COMPLIMENTARY GLASS OF SPARKLING WINE!

CHOICE OF APPETIZER
OYSTERS ON THE HALF SHELL

CRAB CAKES WITH MANGO

CHOICE OF SALAD OR SOUP
BUTTER LETTUCE SALAD WITH SHAVED FENNEL AND RED GRAPES

ROASTED KABOCHA SQUASH SOUP WITH THAI SPICE AND COCONUT

CHOICE OF ENTREÉ
SEARED SCALLOPS WITH SMOKY RED PEPPER SAUCE

RACK OF LAMB WITH ROASTED GARLIC AND RED WINE REDUCTION

CHOICE OF DESSERT
CHOCOLATE TRUFFLE TORTE

CHOCOLATE MOUSSE

CREME BRULEE

TUESDAY FEBRUARY 14Th
RESERVATIONS ONLY
$50 per person

Wine and beer from our list available for purchase

Seating starts at 5:00
Please call for reservations 363-4433