Valentine’s Dinner 2019

penguins holding hands

Starters:

Pork Satay Skewers or Jumbo Shrimp Cocktail

Soup and Salad:

Artichoke Heart Soup
Mixed Berry and Baby Greens Salad with pecans

Entreés:

Crab Stuffed Fillet of Sole
with sun-dried tomato and sherry cream
or
Grilled Filet Mignon
with seared jumbo scallops and bacon butter

Desserts:

Chocolate Mousse
Vegan Chocolate Tart White
Chocolate Cheesecake
Creme Brûlée
or
Raspberry Crisp