Valentine’s dinner 2020

valentine's day image 2016
4 course set menu

CHOICE OF APPETIZER
Oysters on the half shell
OR Shrimp cocktail

CHOICE OF SALAD OR SOUP
Spinach salad with gorgonzola, walnuts and raspberry vinaigrette

Or Roasted Red Pepper soup

CHOICE Of ENTREÉ
Crab stuffed filet of sole with sun-dried tomato and sherry cream sauce

Scallop topped Beef tenderloin with jalapeño bacon butter

Rack of lamb with pink peppercorns and rosemary red wine cream sauce

choice of DESSERT
chocolate truffle torte
chocolate mousse
creme brulee

$50.00
Friday February 14
reservations only