Valentine’s menu 2018

champagne toast

Starters
complimentary glass of Prosecco!
Ceviché
or
Shrimp cocktail

soup and salad
Roasted red pepper soup
or
spring greens with strawberries and chevré

Entreés
• Grilled Rack of Lamb with rosemary red wine cream sauce, balsamic reduction and pink peppercorns. Comes with polenta and grilled asparagus

• Seared Jumbo Scallops with roasted vegetables spring peas and fresh herbs

• Grilled filet mignon topped with stilton served with roasted garlic red wine reduction, caramelized leek mashed potatoes

Desserts
Chocolate Mousse

Chocolate truffle tart

White chocolate cheesecake

Wine poached pear with gelato